AISubs v3.7
Hello, we are Gyocho and MushiMeguro!
You like traveling abroad, don't you?
Yes, we do.
Mushi-san, you may not like it.
Lying is not good.
I just talked about it with my wife.
She said she wanted to see aurora all the time.
I don't like lying, so I'm excited about traveling abroad.
But I don't like it at all in Japan.
I've been saying it all the time and it's getting on my nerves.
Mushi-san, could you tell us what you like about traveling abroad?
That's a good idea.
That's a great idea.
When I travel abroad, I like to eat local food.
So I try not to eat Mcdonald's or fast food.
I go to local restaurants and eat local food as much as possible.
You like it, don't you?
You like to go to Mcdonald's, don't you?
I will never go to a burger king abroad.
When I went to New York with Tetsuya, I ate McDonald's first.
Didn't you ever feel like it wasn't that good even though it looked so good?
Yes, I did.
I was like, "What is this sourness?"
I wonder if I can remember that feeling.
Is that Yoshigiru?
Yoshigiru? I ate Yoshigiru in Las Vegas.
It was as bad as a lie.
Yoshigiru is...
Eh, does it change like this overseas?
I feel like there was a time when we were all talking about it.
Obviously, it's for people over there.
It looks really good in the picture, but...
I thought I'd lose it for people overseas.
So this time, I made food from various countries.
But it seems like you made a mess.
You were doing your best.
It was crazy.
Total production time was six and a half hours.
You're doing it!
Food you don't know.
Food I don't know.
That's a lot of work.
You'll eat blindfolded and line up four tables.
And you'll guess what you ate.
So you're doing the opposite of what you usually do.
That's right.
You made an extra product you didn't eat.
I made it.
That's amazing.
You made a useless product you can't eat.
It's like you're born to be a chef.
That's true.
It might be easy.
It's just a feeling of making it.
There's no way I'm wrong about this.
It's a quiz.
There's no way I'm wrong about this.
It's not good.
I made the ingredients similar.
I made the texture similar.
If you're going to guess, there's a lot of factors.
I've been thinking about it.
I'm sure you're wrong about this.
Even though you worked hard for six and a half hours,
If you answer all of them correctly, it's a video.
It's a punishment.
You're really bad at calculating food.
I'm here for you, so don't worry.
I'm counting on you.
If you get it right, including me,
What should we do?
What if that happens?
Do you want to go to the site with a Gundam?
Well, let's do that.
Let's do that.
How many years?
It's been five years.
Shall we move on to the first question?
First question.
I'm sorry for disappointing you with the map and all, but I really don't know.
It's not like you look at the food once and then say, "Wow, which one should I eat?"
You eat it when it's not there and then look at it later.
It's a little difficult.
I'm making it according to the recipe.
If it's bad, it's not Yumemaru, it's the recipe that's bad.
The Japanese food culture is really amazing.
Please give me some tea.
Ah!
Good morning!
Mmm!
Delicious!
Oh, thank goodness.
Aaaaam!
Mmm!
Oh, it's good!
Isn't it fast?
The moment you get on it, it's delicious.
Aaaaam!
Mmm!
The color is definitely that kind of thing.
Yeah.
I love it.
Let's go home and eat this.
I just want a drink of this.
When you answer the question, don't smell it or anything like that.
Okay.
Just by looking at it.
It's just by looking at it.
How did you like it?
It's a little creamy.
It's like a really good mashed potato.
No, it's changed.
It's changed.
The answer is almost nonexistent.
It's like a lasagna-type taste.
Ah, that's right.
The pasta part of the lasagna has gone somewhere.
It's high in pasta and delicious, isn't it?
Mmm!
It's like putting meat sauce on a mashed potato.
Ah, it's really like that.
It's like England or a country with a little high degree of degree of degree, isn't it?
Ah, it's Europe, isn't it?
We've lined up four of them.
It's a country with a low degree of degree, isn't it?
Isn't it?
I'm sorry.
I can't say anything about it.
Okay, please take off your blindfolds.
Okay!
Ta-da!
Wow!
I see.
But they all look delicious.
Yeah.
Don't come too close.
Just look at it.
And please look at it lightly.
Lightly?
You don't know what "lightly" is, do you?
It's easy.
It's easy, isn't it?
If you think it's correct, please point at it.
Okay.
One, two...
Correct!
Yeah!
Are you okay?
It's exactly what I said.
I'm a little worried about this.
Since you worked hard to make "Yume Moaru",
we have a submission to enjoy "Yume Moaru" food today.
This is a curry bun.
Curry bun?
Empanada
It's an Argentine homemade dish.
Curry dumplings without frying.
This is a lasagna.
This is a dish called "musaka" in the Greek Republic of Korea.
"Musaka"?
What's in it?
He's doing it with his hands.
He's eating it with his hands.
Oh, it's good!
What?
Is it good?
Hey, hey, hey, it's good.
Show me.
What's wrong with you?
No, it's good.
It's delicious, isn't it?
What's this?
The answer is "jepper's pie".
It's from the UK.
I know it.
You put mashed potatoes on top of meat sauce.
I think you'll like it.
I remodeled it the other day and made it again.
Wow, you like "jepper's pie" a lot.
You know "jepper's pie", don't you?
I know it.
There's actually bread crumbs on top of it.
Oh, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
The last one I fried up is samosan.
It's an Indian dish.
India?
I'm curious about the spices.
I wonder if it's something you eat like rice.
What's in it?
This is just sweet potato and green peas.
The dough is really good.
I want to eat it with this.
I have to eat it.
Well, what is this?
Samosa.
Not samosa.
It's musaka.
It's getting difficult from here.
This is a snack and it's bad.
You eat it with curry.
I think so.
I don't like eating this abroad.
It's not bad.
Can I say the second one?
It's got a weird sauce on it.
I'm used to it.
It's like a hamburger for breakfast at McDonald's.
There's something like maple syrup on it.
I can't forgive that.
What was that? Griddle?
I can't forgive that kind of seasoning as a Japanese.
It's like abroad.
There's something like maple syrup on it.
The second one.
Please say it.
It's hot.
What?
I'm scared.
The next one is the scariest.
What is it?
I was surprised that it was hot.
I thought it wasn't hot, but it was hot.
It's like it's soaked in your mouth and disappeared.
The seal is bad.
You can only tell by the color.
Who got it right?
No one.
It's a light flavor, isn't it?
I didn't feel the taste of bell pepper.
It does look like it.
It's more like a seafood than a bell pepper.
It was a little spicy.
Can you tell by the look of it?
I think you can't tell by the color.
By the way, what color was it?
It was like a little yellowish brown.
It was like curry soup.
It was like a middle of cooking.
There were a lot of unexpected changes.
I'm definitely going to put in about two of these.
This is my color.
Oh, yeah.
This is my color, too.
You have a lot of stuff.
When we were talking about it,
there seemed to be seafood, spices, and peppers.
Can I smell it?
Come closer.
I don't know what it is.
I don't know, either.
Wow, there are two.
Have you decided?
Yes.
One, two...
Wow, you have everything.
Is it a pepper?
Yes, Tetsuya said it was a pepper.
And I thought it wasn't a pepper.
So I decided it wasn't a pepper.
And I thought it had tomatoes in it.
But I wasn't confident about it.
So I said, "Hey, Ilyan," and there were two of them.
I see.
Yes, yes, yes.
So you packed in everything you said.
Yes, I didn't know what to say for a moment.
But with only these ingredients, it doesn't taste like it.
Yes, but if it was this, it would be more spicy.
If it was this color, it would be a little more spicy.
I think it tastes strong.
But only the color of the soup was like this, so I was confused.
Correct answer!
Wow, I'm glad!
I thought you'd fool me.
All right, all right, this is...
If you say it like this, it's a big deal.
The correct answer is...
It's a Spanish dish.
Salsuera.
It has seafood in it.
Garlic, onion, pepper, red paprika.
Oh, it's a bell pepper.
This is also like a stewed...
Um, pate.
It's like a paella.
It's like a mcduffin pate.
But it's delicious.
It's really good.
Does it change with the ingredients?
Curry-like stuff?
Yes.
It's called Soto Ayam in Indonesia.
Soto Ayam.
I think it tastes like curry soup.
Chicken and cumin seeds, cinnamon, nutmeg and stuff like that.
Oh, it's like curry.
Oh, that's right.
Curry soup with a deep spice.
Curry-like stuff.
Vietnamese food's kanchua.
This is also white fish.
I don't have the facts.
I don't like this taste.
I hate this taste.
This is also good.
This is also Iranian food's abugoush.
This looks like beans I don't know.
This is also good with meat sauce.
This is also good with anything.
This is not good.
I don't know.
I'm sorry, but it's too Korean.
Please don't say something like pepper.
I don't want you to say anything.
I'm not going to say anything.
Please look at the viewers.
All are Japanese food's abugous.
We made 20 dishes.
What is this?
Is it a spoiled one?
Hmm...
It's not bad.
Yeah.
It's not that good either.
It's kind of bland.
Yeah, it is.
It's white and messy.
Oh, is it?
I think I know what's inside the omelet rice.
Here it is.
Ta-dah!
Whoa, it's hard!
Of course it is!
I don't know how much kindness Yumemaru is giving us.
This is too much.
This is fish.
Well, we can do it.
We ended up losing the moment we opened it.
That's right.
One, two!
I don't know what it is, but it was definitely this.
The rice wasn't small.
It's a little fine.
These guys have a solid shape of rice.
I ate onions, obviously.
I ate it.
There was only one piece of meat-like thing.
It's got beans in it.
This is fish and beans.
There are too many meat-like things in this.
Is it wrong?
It's the easiest one.
Do you know what it is?
It's got raisins in it.
It's sweet.
It's got raisins in it.
This is no good.
I don't know.
It's Indian food.
It's curry-like rice.
It's better than I thought.
Next up is the one next to it.
It's Peruvian food, "taku-taku".
"Taku-taku".
It looks good.
It's not bad.
It's a little strong.
It's salty.
The one next to it is everyone's favorite, "nasi goreng".
"Nasi goreng" looks like this?
Which country's food is it?
It's Indonesia.
It's delicious.
It's a food from Colombia.
It's "alos compollo".
Why is the rice like this?
It's cooked.
It's a good hint.
I saw a picture of it.
It's not bad.
It's a good meal.
It's a luxurious meal.
You can eat more than normal rice.
It's everyone's favorite.
It's easy.
I'm doing it for real.
I'll send him to Colombia.
Fourth question.
What does "accident" in a food show mean?
That's right.
There must be something similar.
That's right.
It's totally different.
From a Japanese point of view,
all food has a sense of smell and taste.
Good food is completely chicken and rice.
Yes, chicken and rice.
Do you think Japanese people don't encounter foreign food and say, "Wow, this is too good"?
I don't think they know it.
Fifth question.
What do you want to go next?
I'm scared.
What do you want to go next?
Wow, it's a chance for Colombia.
I'll do my best.
Your eyes are dilated.
What is it?
Is it just soybean water?
Yes.
What is it?
It's totally soybean water.
Is it soybean water?
Well, it's a kind of soybean powder, isn't it?
Is it possible for my eyes to be dilated with this?
I think it can only be beige.
Please close your eyes.
One, two...
Wow!
Hey, you're a bad guy, aren't you?
LOL
Are you serious?
What do you want me to do?
Well, that's what it's about.
Oh, I'm here to avoid the overseas.
Damn it!
Are you crazy?
I think it's going to fall apart.
Here we go.
Wait a minute!
Don't make me rush!
One, two...
Oh, it's here!
It's aligned!
There's a sinkhole in there.
That's all.
Well, it looks like it.
Yeah.
That's right.
It's not enough!
LOL
Oh, no, no, no, no.
Oh, my God!
LOL
By the way, this is...
This is Malaysia's milk tea.
Delicious!
"Teh" "tare".
What? "Teh" "tare"?
"Teh" "tare".
It's not like the Japanese "abattaria" that you can buy.
Maybe it's too much.
The black tea is strong.
Add black tea to a thick one and then add condensed milk.
Next is "olchata".
"Olchata".
It's just milk.
This is a melted sweetened drink.
Wow!
Hmm! Sweet!
It's delicious.
"Big Cream" from New York.
It doesn't contain eggs.
What?
Oh...
Is it over?
No, it's not over.
What is this?
It's like carbonated water.
Chocolate sauce and milk are split with carbonated water.
Why did you make it carbonated water?
Oh, I don't know what you mean.
What a waste!
I was happy with the black tea.
Which one is the sweetened drink?
This is probably a Korean nutritional drink.
Yes, yes.
It's "miskal".
"Miskal".
It tastes like it.
That's right, that's right, that's right.
This is probably a chocolate drink.
Even if you drink a New Yorker's drink...
That's right, that's right, that's not it.
That's right, that's right.
It may look different.
I want you to say "soccer".
Which one is the sweetened drink?
Next is "question".
Wow! Here it is!
Wow! I really want to punish "narimaru".
Hmm! This should only be said abroad.
I'll hold it for you!
I can hear "wardagumi"'s voice.
He was laughing just now.
Hmm...
What is it?
Hmm! Hmm!
Oh!
It doesn't look good.
I don't want to say it, but...
It tastes like "zip".
I thought it was mochi.
But it doesn't look like mochi.
It only looks like soft, messy mochi.
Did you really eat it in the same place?
I don't feel any bugs.
I don't feel mochi.
Take off your blindfolds!
If it's not the fifth question, it has to be this, right?
It has to be this, right?
Well, well...
- Have you decided? - Yes.
One, two...
- I don't know what it is, but... - But it can only be this.
I think it's a little suspicious, but usually it's potato salad.
- The texture can only be this. - It's a little too pasty, isn't it?
- That's right. - This and this...
- I don't think it's that texture. - I'll announce the correct answer!
- What is it? Which one is it? - Yes.
- Oh, it doesn't have mayonnaise in it. - Oh, it's good.
- Porenta. - Porenta!
- It's corn starch mixed with water. - I didn't know it was corn starch.
- I didn't know it was corn starch or bread. - Taramosalata.
- Taramosalata.
- What flavor is it? - It's an Irish cod roe, potatoes and onions.
- It's good. - It's good.
- Hummus! - Hummus!
- Tomato paste!
- It's a quesadilla. - It's bad.
- You can tell which one is which, can't you? - You can tell, right?
- It's a cloud quesadilla. - It's not a quesadilla, is it?
- I'll go in front of the camera. It's embarrassing. - Oh, it's bad.
- I'm a little better at this than I thought. - It was amazing.
- We've been making it for six hours, so we have no choice but to do it. - Six hours.
It’s luck. – It’s luck.
You’ll go to that place and eat it. – I’ll eat it.
- I'll play with it. - What's the number above?
- Six! - Where is it?
- It's Indonesia. - It's close.
- And it was nasi goreng. - Nasi goreng.
- Can you play it again? - What's the number above?
- Two! - What's the second one?
- Oh, it's out! - Isn't it English?
- Shepherd's pie. - Shepherd's pie.
- Is it okay? - I like it!
- I'll play it here and you can play it in there. - Colombia and Peru are tough.
- Peru is really tough. - I wanted you to go to India.
- India is nice! - Where is it?
- I want to see Colombia and Argentina.
- From above. - Yes.
- Fifth! - It's the lowest.
- Who will go?
It's good, India.
Umemaru's India is already...
In terms of smell and so on...
In terms of hygiene...
In terms of hygiene, yeah.
I went to a stall once.
Yeah.
Oh, you're dying.
I'm not dying at all.
It's good that we can tell the taste by looking at it, right?
I understand.
It was a historical problem.
You've engraved a good child in the history of the world.
It's my first time.
Don't say it to me!
It's a big failure!
I'm sorry!
I want to put it on my pillow!
Don't get on it!
I'm sorry!
It's not good at all!
It's too easy a problem!
Bye bye!